How to make spinach and ricotta cannelloni

Pre heat oven to 180 degrees

In a large saucespan add a bottle of sauce

Now add the garlic

Now add 1 tea spoon of salt

Shake some oragano in the pot

Add the chillie flakes

Mix the sauce

Leave the sauce simmar 30 minutes, and stir occasionally

In a bowl you place the spinach

Add the ricotta

Add the shredded cheese in the bowl with the spinach and the ricotta

Crack an egg in the ball

Combine all ingredients untill mixed well

When the sauce is cooked place some on the base of the pan

Spoon mixture on a cannelloni sheet

And start rolling

Place it on the base of the sauce

When all cannelloni is filled with the mixture pour remainder of sauce over them

Cover pan with foil and bake for 40 minutes

Now it is ready to eat!