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How to make spinach and ricotta cannelloni

Make Spinach and Ricotta Cannelloni

13
STEPS
INGREDIENTS
Pre heat oven to 180 degrees

Pre heat oven to 180 degrees

In a large saucespan add a bottle of sauce

In a large saucespan add a bottle of sauce

Now add the garlic

Now add the garlic

Now add 1 tea spoon of salt

Now add 1 tea spoon of salt

Shake some oragano in the pot

Shake some oragano in the pot

Add the chillie flakes

Add the chillie flakes

Mix the sauce

Mix the sauce

Leave the sauce simmar 30 minutes, and stir occasionally

Leave the sauce simmar 30 minutes, and stir occasionally

In a bowl you place the spinach

In a bowl you place the spinach

Add the ricotta

Add the shredded cheese  in the bowl with the spinach and the ricotta

Add the shredded cheese in the bowl with the spinach and the ricotta

Crack an egg in the ball

Crack an egg in the ball

Combine all ingredients untill mixed well

Combine all ingredients untill mixed well

When the sauce is cooked place some on the base of the pan

When the sauce is cooked place some on the base of the pan

Spoon mixture on a cannelloni sheet

Spoon mixture on a cannelloni sheet

And start rolling

And start rolling

Place it on the base of the sauce

Place it on the base of the sauce

When all cannelloni is filled with the mixture pour remainder of sauce over them

When all cannelloni is filled with the mixture pour remainder of sauce over them

Cover pan with foil and bake for 40 minutes

Cover pan with foil and bake for 40 minutes

Now it is ready to eat!

Now it is ready to eat!

The creator of this guide has not included ingredients