How to make spinach and mushroom pasta

Make Spinach and Mushroom Pasta

15
STEPS
INGREDIENTS

Cook medium shells pasta as per directions on the box

Cook medium shells pasta as per directions on the box

Slice onions

Slice onions

Slice mushrooms

Slice mushrooms

Heat olive oil in a pan

Heat olive oil in a pan

And fry the onions

And fry the onions

Add minced garlic and cook some more

Add minced garlic and cook some more

Next, add the mushrooms and cook for about 2mins

Next, add the mushrooms and cook for about 2mins

Pour in the pasta sauce. You can use any sauce of your choice. Here I used garlic and onion pasta sauce...

Pour in the pasta sauce. You can use any sauce of your choice. Here I used garlic and onion pasta sauce...

Mix...

Mix...

Add half a cup of frozen spinach and cook for about 3-4mins

Add half a cup of frozen spinach and cook for about 3-4mins

Add a generous amount of mozzarella and mix. (I added quite a bit and hence the sauce isn't so red anymore :P, but you can adjust the quantity as per your liking)

Add a generous amount of mozzarella and mix. (I added quite a bit and hence the sauce isn't so red anymore :P, but you can adjust the quantity as per your liking)

Season with paprika, black pepper and Italian seasoning

Season with paprika, black pepper and Italian seasoning

Add the already boiled pasta and mix.

Add the already boiled pasta and mix.

Serve! Your pasta is ready :)

  • 1/2lb Medium Shells pasta
  • 1.0Tbsp Olive oil
  • 2.0 Small yellow onions
  • 2/3tsp Minced garlic
  • 1/2lb Mushrooms
  • 1.0c Pasta sauce
  • 1/2c Frozen spinach
  • 2/3c Grated mozzarella
  • 1/2tsp Paprika powder
  • 1/2tsp Italian seasoning
  • Black pepper powder
Toledo, Ohio
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