How to make spinach and feta triangles

Finely chop 1 brown onion

Crush 2 cloves of garlic

Finely chop 1 bunch of spring onions

Sauté the onion, garlic and spring onions in olive oil until soft, about 10 minutes on a medium heat

Roughly chop the spinach (I've used silverbeet instead)

Add the spinach (or silverbeet) to the onions and garlic. Put a lid on the pan and cook on a medium heat for about 10 minutes until the spinach (silverbeet) cooks down.

This is how it will look after about 15 minutes. Remove from the heat and let it cool down.

Add the crumbled feta cheese, ricotta cheese, Parmesan cheese, egg yolks, nutmeg, pepper and a pinch of salt

Mix together well.

Preheat the oven to 180 degrees Celsius

Melt the butter

Roll out the filo pasty and cut lengthways about 10cm wide. One sheet at a time brush with melted butter, repeating until about 7 layers thick.

Place a large tablespoon of the mixture onto one corner of the pastry and fold diagonally over to make a triangle shape.

This recipe makes enough for about 8 large triangles

Brush each triangle with melted butter and place on a lined baking tray. Bake for about 25 minutes or until golden on top and pastry is flaky.

This is how they look 😊