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How to make spinach and feta triangles

Make Spinach and Feta Triangles

587
STEPS
INGREDIENTS

Finely chop 1 brown onion

Finely chop 1 brown onion

Crush 2 cloves of garlic

Crush 2 cloves of garlic

Finely chop 1 bunch of spring onions

Finely chop 1 bunch of spring onions

Saut\u00e9 the onion, garlic and spring onions in olive oil until soft, about 10 minutes on a medium heat

Sauté the onion, garlic and spring onions in olive oil until soft, about 10 minutes on a medium heat

Roughly chop the spinach (I've used silverbeet instead)

Roughly chop the spinach (I've used silverbeet instead)

Add the spinach (or silverbeet) to the onions and garlic. Put a lid on the pan and cook on a medium heat for about 10 minutes until the spinach (silverbeet) cooks down.

Add the spinach (or silverbeet) to the onions and garlic. Put a lid on the pan and cook on a medium heat for about 10 minutes until the spinach (silverbeet) cooks down.

This is how it will look after about 15 minutes. Remove from the heat and let it cool down.

This is how it will look after about 15 minutes. Remove from the heat and let it cool down.

Add the crumbled feta cheese, ricotta cheese, Parmesan cheese, egg yolks, nutmeg, pepper and a pinch of salt

Add the crumbled feta cheese, ricotta cheese, Parmesan cheese, egg yolks, nutmeg, pepper and a pinch of salt

Mix together well.

Mix together well.

Preheat the oven to 180 degrees Celsius

Melt the butter

Melt the butter

Roll out the filo pasty and cut lengthways about 10cm wide. One sheet at a time brush with melted butter, repeating until about 7 layers thick.

Roll out the filo pasty and cut lengthways about 10cm wide. One sheet at a time brush with melted butter, repeating until about 7 layers thick.

Place a large tablespoon of the mixture onto one corner of the pastry and fold diagonally over to make a triangle shape.

Place a large tablespoon of the mixture onto one corner of the pastry and fold diagonally over to make a triangle shape.

This recipe makes enough for about 8 large triangles

Brush each triangle with melted butter and place on a lined baking tray. Bake for about 25 minutes or until golden on top and pastry is flaky.

Brush each triangle with melted butter and place on a lined baking tray. Bake for about 25 minutes or until golden on top and pastry is flaky.

This is how they look \ud83d\ude0a

This is how they look 😊

  • 1 brown onion
  • 2 cloves garlic
  • 1 bunch of spring onions
  • Big bunch of spinach or silverbeet
  • 2 tablespoons of olive oil
  • 200g feta cheese
  • 150g ricotta
  • 4 egg yolks
  • 2 tablespoons of grated Parmesan cheese
  • 1/4 teaspoon of ground nutmeg
  • Salt and pepper
  • Filo pastry