How to make spinach and feta gnocchi with italian sauce

Combine almonds, rice, water, and cinnamon stick in a blender. Cover and refrigerate 10-12 hours.

Remove cinnamon stick and blend on high speed 3 minutes or until mixture is smooth. Add sugar, vanilla, and about 3 additional cups of water. Blend for an additional 1-2 minutes.

You may want to taste the mixture at this point and add additional sugar, vanilla, or water depending on desired flavor.

Strain mixture through a sieve. Chill and serve.

Note: the solids that remain after straining make a yummy crust for cheesecake. Simply grease a pie pan & press solids into pan. Bake at 350 for about 10 minutes & add your favorite cheesecake recipe.