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How to make spinach and cheese ravioli filling

Make Spinach and Cheese Ravioli Filling

470
STEPS
INGREDIENTS
Add 12 oz of filet chopped and dry spinach to a bowl. Add 2 tbsp of ricotta cheese.

Add 12 oz of filet chopped and dry spinach to a bowl. Add 2 tbsp of ricotta cheese.

Add 1 oz of Italian dressing to the mix. I use the fat free kind.

Add 1 oz of Italian dressing to the mix. I use the fat free kind.

Add 7 oz of Italian cheese to the mix.

Add 7 oz of Italian cheese to the mix.

Add 1 tsp of garlic salt.

Add 1 tsp of garlic salt.

Add 2 tsp of garlic powder.

Add 2 tsp of garlic powder.

Add 1 oz of mozzarella cheese.

Add 1 oz of mozzarella cheese.

Add 1 tbsp of cream cheese to the mixture.

Add 1 tbsp of cream cheese to the mixture.

Mix everything together. I cheated and used a kitchen aid and it works fantastically.

Mix everything together. I cheated and used a kitchen aid and it works fantastically.

Ta-da. Now it's time to stuff your raviolis with deliciousness.

Ta-da. Now it's time to stuff your raviolis with deliciousness.

Put on ravioli sheets and enjoy!

  • 12.0oz Spinach, finely chopped
  • 2.0Tbsp Ricotta cheese
  • 1.0oz Italian dressing
  • 7.0oz Italian cheese
  • 1.0tsp Garlic salt
  • 2.0tsp Garlic powder
  • 1.0oz Mozzarella cheese
  • 1.0Tbsp Cream cheese