Add 12 oz of filet chopped and dry spinach to a bowl. Add 2 tbsp of ricotta cheese.
Add 1 oz of Italian dressing to the mix. I use the fat free kind.
Add 7 oz of Italian cheese to the mix.
Add 1 tsp of garlic salt.
Add 2 tsp of garlic powder.
Add 1 oz of mozzarella cheese.
Add 1 tbsp of cream cheese to the mixture.
Mix everything together. I cheated and used a kitchen aid and it works fantastically.
Ta-da. Now it's time to stuff your raviolis with deliciousness.
Put on ravioli sheets and enjoy!
- 12.0oz Spinach, finely chopped
- 2.0Tbsp Ricotta cheese
- 1.0oz Italian dressing
- 7.0oz Italian cheese
- 1.0tsp Garlic salt
- 2.0tsp Garlic powder
- 1.0oz Mozzarella cheese
- 1.0Tbsp Cream cheese