How to make spiked sponge toffee with lime and tequila

All my ingredients except the baking soda. Line a rimmed baking sheet with parchment paper. Spray parchment with cooking oil.

Combine sugar with corn syrup and tequila in a large, heavy bottom saucepan over medium high heat. Bring to a boil, stirring until sugar is dissolved.

Cook until the mixture is golden amber and a candy thermometer reads 300*F about 10-15 minutes.

Do not spread with a spatula or it will deflate. Let set for a minute.

Add salt and lemon zest. Let it rest in a cool, dry place until hard, about 3 hours.

Use the tip of a sharp knife, break it into uneven shards! Enjoy