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How to make spiked grilled pineapple dessert

Make Spiked Grilled Pineapple Dessert

11
STEPS
INGREDIENTS
Start by cutting off the outside of a pineapple.

Start by cutting off the outside of a pineapple.

Then cut into rings about 3/4 inch thick and cut out the rhine. Set aside to prepare the toppings.

Then cut into rings about 3/4 inch thick and cut out the rhine. Set aside to prepare the toppings.

For the rum spiked caramel, add the sugar, coconut oil, vanilla extract, and rum to a pot and bring to a boil.

For the rum spiked caramel, add the sugar, coconut oil, vanilla extract, and rum to a pot and bring to a boil.

Turn it off once it begins to boil. It should be a very runny consistency, but will thicken up while it sits.

Turn it off once it begins to boil. It should be a very runny consistency, but will thicken up while it sits.

Then add 1/2 cup of shredded coconut to a pan and cook on medium heat. Stir until it turns golden brown.

Then add 1/2 cup of shredded coconut to a pan and cook on medium heat. Stir until it turns golden brown.

Now we're ready for the pineapple! Fire up the grill and let the pineapple cook for about 3-4 minutes on each side. (Don't forget to use cooking spray for the grill)

Now we're ready for the pineapple! Fire up the grill and let the pineapple cook for about 3-4 minutes on each side. (Don't forget to use cooking spray for the grill)

Plate it up with a scoop of vanilla ice cream and top it off with the caramel and toasted coconut. It's  the perfect dessert for a summer cookout.. or really any occasion! Hope you enjoy :)

Plate it up with a scoop of vanilla ice cream and top it off with the caramel and toasted coconut. It's the perfect dessert for a summer cookout.. or really any occasion! Hope you enjoy :)

  • 1.0 Pineapple
  • Vanilla Ice cream
  • 1/2c Brown Sugar
  • 1/2c Dark Rum
  • 1.0tsp Vanilla Extract
  • 2.0Tbsp Coconut Oil
  • 1/2c Shredded Coconut
  • Cooking Spray