How to make #spicymangosalad

Make #SpicyMangoSalad

39
STEPS
INGREDIENTS

Green mango peeled, then Julienne Cut.

Green mango peeled, then Julienne Cut.

Red onion peeled, then Julienne Cut.

Red onion peeled, then Julienne Cut.

Scallion / Green onions thinly sliced.

Scallion / Green onions thinly sliced.

Cilantro chopped.

Cilantro chopped.

Lime sliced and squeezed into a deep bowl.

Lime sliced and squeezed into a deep bowl.

Thai Chili seeded and thinly sliced. (Optional)

Thai Chili seeded and thinly sliced. (Optional)

Garlic minced.

Garlic minced.

Basil chopped into small strips.

Basil chopped into small strips.

Cut ingredients.

Cut ingredients.

Prepare sweet & spicy dressing by combining...Lime juice, Fish sauce, Sugar, Crushed chili flakes, Chili powder, Tamarind powder (optional). "Whisk or stir" until all ingredients are incorporated.

Prepare sweet & spicy dressing by combining...Lime juice, Fish sauce, Sugar, Crushed chili flakes, Chili powder, Tamarind powder (optional). "Whisk or stir" until all ingredients are incorporated.

Add and Toss each time these ingredients are placed into the  bowl....Mango, Red onion, Green onion, Garlic, Cilantro.

Add and Toss each time these ingredients are placed into the bowl....Mango, Red onion, Green onion, Garlic, Cilantro.

Chill for 20 minutes, then serve alone or over fried dish.

Chill for 20 minutes, then serve alone or over fried dish.

Mahalo for liking! \ud83c\udf34\ud83c\udf0a

Mahalo for liking! 🌴🌊

  • 1.0 Fresh Green Mango
  • 1.0 Small red onion or Shallot (preferred)
  • 1/2bnch Scallion / Green onions
  • 1/2bnch Coriander / Cilantro
  • 2.0 Cloves garlic (minced)
  • 1/2Tbsp Sugar (cane, palm, or regular white)
  • 1/2Tbsp Fish Sauce
  • 1/4tsp Chili powder
  • 1/4tsp Crushed red pepper flakes
  • 1/2Tbsp Lime (freshly squeezed)
  • 1.0tsp Tamarind soup mix powder (optional)
  • 1/2tsp Olive oil
  • 1.0 Thai Chili / Bird's eye chili (optional)
  • 5.0 Leaves of Basil
  • 2.0Tbsp Crushed roasted nuts