How to make spicy vegan stir-fry with butternut squash

Ingredients: sage, butternut squash (halved), olive oil, chili flakes, cremini mushrooms, garlic, salt, pepper, vegan cheese

Tools: frying pan, spatula, baking tray, baking paper

Tools cont: bowl, fork

Put oven on 200 degrees celcius. Sprinkle butternut squash with a little olive oil, salt and pepper and put upside down in the baking tray. Heat for 30-50 mins (until tender).

Chop all veg (garlic, onion, cremini mushrooms)?

Fry onion until tender

Add mushrooms, garlic, sage and chili flakes.

Heat on low-medium heat until incorporated.

When butternut squash is done: scrape out the "meat" with a fork.

Add the "mash" to the mushroom-mix.

Serve with fresh sage and vegan cheese. Enjoy 😋🍴