Snapguide
STEPS
INGREDIENTS
Make 3 cups sticky white rice and put in bowl with rice vinegar.   add vinegar sparingly to your liking and let rice cool down

Make 3 cups sticky white rice and put in bowl with rice vinegar. add vinegar sparingly to your liking and let rice cool down

Cut tuna in small pieces and add chili oil and Tobiko.  More oil=more spicy

Cut tuna in small pieces and add chili oil and Tobiko. More oil=more spicy

This is what it looks like after mixed together

This is what it looks like after mixed together

Cut cucumber and avocado in long slices to places inside spicy tuna roll.

Cut cucumber and avocado in long slices to places inside spicy tuna roll.

Get ready to roll

Get ready to roll

Place rice thin on dry seaweed and flip over on to plastic wrap

Place rice thin on dry seaweed and flip over on to plastic wrap

Add topping and while you roll it up pull plastic wrap out at the same time (this takes practice)

Add topping and while you roll it up pull plastic wrap out at the same time (this takes practice)

Finished roll : )

Finished roll : )

  • Dried seaweed wraps
  • 1/2 Lb tuna
  • Cucumber
  • Avocado
  • Chili oil
  • Sticky white rice
  • Rice cooker
  • Rice vinegar
  • Red Tobiko (fish roe)