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How to make spicy rotel dip

Make Spicy Rotel Dip

406
STEPS
INGREDIENTS
Ground the meat and add the frozen seasoning.Not sold in a store near you? Make your own!It's basically green&red bell peppers,and oinions.      *Make sure you season your meat to taste!

Ground the meat and add the frozen seasoning.Not sold in a store near you? Make your own!It's basically green&red bell peppers,and oinions. *Make sure you season your meat to taste!

The beef I used was 80% lean, but which ever one you choose is up to you.

Take out your box of cheese.

Take out your box of cheese.

Chop the whole block into cubes. First cut three strips.

Chop the whole block into cubes. First cut three strips.

Flip it over

Flip it over

Cut it into three again.

Cut it into three again.

Then cut into cubes

Then cut into cubes

Add in the cans of Rotel, let it cook down for about 5 min. , then stir in the cheese cubes.

Add in the cans of Rotel, let it cook down for about 5 min. , then stir in the cheese cubes.

Let all of the cheese melt.

Let all of the cheese melt.

And your done\ud83d\ude01

And your done😁

Enjoy with tortilla chips or Ritz\u00ae crackers

Enjoy with tortilla chips or Ritz® crackers

  • 1/2lb Ground beef
  • 10.0oz Hot Rotel tomatoes
  • 20.0oz Original Rotel tomatoes
  • 2.0lb Original Velveeta cheese
  • 1/2c Frozen season blend