Snapguide
STEPS
INGREDIENTS
Ingredients

Ingredients

Carve the seeds out of the pumpkin

Carve the seeds out of the pumpkin

Score the pumpkin in order to allow the pumpkin to cook evenly

Score the pumpkin in order to allow the pumpkin to cook evenly

Put Pumpkin into a roasting tray and add the Cumin and Coriander

Put Pumpkin into a roasting tray and add the Cumin and Coriander

Add the salt and pepper

Add the salt and pepper

Cut the onion into quarters and put it in the roasting tray

Cut the onion into quarters and put it in the roasting tray

Trim the ends of the leek

Trim the ends of the leek

Slice down the middle of the leek

Slice down the middle of the leek

Wash the leek under the tap to get rid of dirt

Wash the leek under the tap to get rid of dirt

Dice the leek

Dice the leek

Add the leek to the roasting tray

Add the leek to the roasting tray

Drizzle the tray with olive oil

Drizzle the tray with olive oil

Place tray into the oven

Place tray into the oven

Cook at 200 degrees for 40 minutes

Cook at 200 degrees for 40 minutes

Take the pumpkin out of the oven after 40 minutes of roasting

Take the pumpkin out of the oven after 40 minutes of roasting

Add content of the tray into the blender.

Add content of the tray into the blender.

Add stock before you blend the pumpkin

Add stock before you blend the pumpkin

Blend the pumpkin for 50 seconds, adding stock every 10 seconds

Blend the pumpkin for 50 seconds, adding stock every 10 seconds

Pour the pumpkin soup into a bowl and enjoy!

  • 1.0 Medium Sized Pumpkin
  • 1.0 Leek
  • 1.0 Onion
  • 1.0tsp Coriander
  • 1.0tsp Cumin
  • 1.0Tbsp Olive Oil
  • 1.0l Chicken Stock
  • 1/2tsp Salt and Pepper