Snapguide
STEPS
INGREDIENTS
Lost of eggs

Lost of eggs

Add eggs to a big pot

Add eggs to a big pot

Till full

Till full

Add water

Add water

Chop 3 medium onions

Chop 3 medium onions

Some garlic

Some garlic

Chop

Chop

Sharpen you knife check out my guide on doing that

Sharpen you knife check out my guide on doing that

Chop 3 medium tomatoes

Chop 3 medium tomatoes

Boil for 20 mins

Boil for 20 mins

Run under cold water

Run under cold water

Start your sauce heat up a pot

Start your sauce heat up a pot

Add oil

Add oil

Add onions

Add onions

Start peeling eggs check out my guide on doing that fast

Start peeling eggs check out my guide on doing that fast

Add tomatoes to pot once onions are soft

Add tomatoes to pot once onions are soft

Add 3x tinned tomatoes

Add 3x tinned tomatoes

Looking good

Looking good

Need some bite peri peri

Need some bite peri peri

Salt and pepper and 3 tea spoons of peri peri

Salt and pepper and 3 tea spoons of peri peri

125ml of vinegar

125ml of vinegar

125lm water

125lm water

Keep peeling

Keep peeling

Get your bottle I am using big ones pour in boiling water and pour out so the glass is hot

Get your bottle I am using big ones pour in boiling water and pour out so the glass is hot

Add eggs

Add eggs

Add eggs

Add eggs

Start adding you sauce

Start adding you sauce

Then stat again

Then stat again

Add eggs and sauce

Add eggs and sauce

Till full

Till full

Bottle no 2

Bottle no 2

Till full

Till full

Top off with the rest of the sauce

Top off with the rest of the sauce

Put the lids back on

Put the lids back on

Straight in the Fridge  and if you can wait a week

Straight in the Fridge and if you can wait a week

  • Eggs I am using 60
  • Two big glass bottles
  • Garlic
  • 3 medium onions
  • 3 medium tomatoes
  • 125 ml vinegar
  • 125 ml water
  • 3 x diced tinned tomatoes
  • Peri peri spice
  • Salt and pepper