Snapguide

How to make spicy meatless corn fritters

a twist of Indonesian side dish of "bakwan jagung"

30
STEPS
INGREDIENTS
Prepare 2 sweet corn cobs. Jump to step 3 if you're using canned corn kernels.

Prepare 2 sweet corn cobs. Jump to step 3 if you're using canned corn kernels.

Remove the kernels using a sharp nice.

Remove the kernels using a sharp nice.

Roughly mashed your corn kernels. Just slightly to make it soft

Roughly mashed your corn kernels. Just slightly to make it soft

I use finely chopped of 1 garlic, 2 green chilis, 2 red chilis and 2 spring onions. Please adjust the chilis according to your likey.

I use finely chopped of 1 garlic, 2 green chilis, 2 red chilis and 2 spring onions. Please adjust the chilis according to your likey.

Add in all of the chilis and garlic to the corn mixture. You may also add the salt, ground cumin, garam masala and curry powder

Add in all of the chilis and garlic to the corn mixture. You may also add the salt, ground cumin, garam masala and curry powder

Add in 10 tbsp of flour into the corn mixture

Add in 10 tbsp of flour into the corn mixture

Whisk 2 eggs and add in the corn mixture

Let it rest for at least 30 mnts.

Let it rest for at least 30 mnts.

Spread some of the mixture and pan-fried it.  I pan-fried my fritters with canola or sunflower oil. But using other kind of oil will do ok. Fry 2-3 minutes on each side.

Spread some of the mixture and pan-fried it. I pan-fried my fritters with canola or sunflower oil. But using other kind of oil will do ok. Fry 2-3 minutes on each side.

Best serve with warm jasmine rice, or just have them as snacks. Enjoy!

  • 2.0 sweet corn cobs OR
  • 1/2 cans of corn kernels
  • 1.0 garlic medium side
  • 2.0 green chilis
  • 2.0 red chilis
  • 2.0 spring onions
  • 1.0tsp garam masala
  • 1.0tsp ground cumin
  • 2.0tsp kosher salt mix (I use shallots and chives mixture
  • 1.0tsp curry powder