Choose raw mangoes that are firm and tangy.
Cut the mangoes and scoop out the flesh. Avoid the skin but no harm done if a few bits slip in.
Add dessicated coconut , chillies, salt, asaefotida and the mustard seeds into a blender jar. Add a bit of water and blend to a fine paste.
If the mixture is too dry add a bit of water and mix. The chutney is ready to serve. Adjust for salt as required. Enjoy...
- 1/4kg Raw mango
- 4.0 Dried red chillies
- 1/2tsp Salt
- 1.0Tbsp Mustard seeds
- 1.0pch Asaefotida
- 1/2c Grated coconut