Snapguide
STEPS
INGREDIENTS
Choose raw mangoes that are firm and tangy.

Choose raw mangoes that are firm and tangy.

Cut the mangoes and scoop out the flesh. Avoid the skin but no harm done if a few bits slip in.

Cut the mangoes and scoop out the flesh. Avoid the skin but no harm done if a few bits slip in.

Add dessicated coconut , chillies, salt, asaefotida and the mustard seeds into a blender jar. Add a bit of water and blend to a fine paste.

Add dessicated coconut , chillies, salt, asaefotida and the mustard seeds into a blender jar. Add a bit of water and blend to a fine paste.

If the mixture is too dry add a bit of water and mix. The chutney is ready to serve. Adjust for salt as required. Enjoy...

If the mixture is too dry add a bit of water and mix. The chutney is ready to serve. Adjust for salt as required. Enjoy...

  • 1/4kg Raw mango
  • 4.0 Dried red chillies
  • 1/2tsp Salt
  • 1.0Tbsp Mustard seeds
  • 1.0pch Asaefotida
  • 1/2c Grated coconut