Here my ingredients. The key is the jalapeño cheese
Cook your macaroni first and step them aside. Butter em up!
Put a stick of butter in a saucepan
Add about 4 tablespoon of flour. Keep mixing until you get a nice light roux.
Add two cups of milk.
Should look like this at first, frequently whisk it
Add a tsp of nutmeg
Should look a little bit like a velouté
Add your cheeses
Add a 1/2 tsp of each remaining spices.
Now put your mac into a baking dish, now add your mix to it.
All mixed up! Put it in the oven on 350 degrees and put the mac in there for 35-40 minutes
All ready and crispy
It's spicy enough , cheesy and creamy
- Elbow macorini
- Cheddar cheese
- Some kind of spiced cheese
- Sesame seed
- Onion powder
New Orleans, Louisiana