Gather your ingredients.

In a cold pan add the spices, green chilli, garlic and ginger.

Add the oil and combine the spices to make a paste.

Add the salmon and coat well in the masala paste.

Then turn on the heat on the pan and cook on a medium heat for approximately 15-20 mins, or until the salmon is cooked.

Serve on a bed of cous cous with a cucumber and mint raita. To make the raita, cut the cucumber in chunks, add a couple of teaspoons of mint, add 2-3 tablespoons of Greek yoghurt, and mix well.