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How to make spicy cinco de mayo salsa

Make Spicy Cinco De Mayo Salsa

16
STEPS
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It's fiesta time!!!

It's fiesta time!!!

Quarter tomatoes and remove seeds.

Quarter tomatoes and remove seeds.

Dice 'em up!

Dice 'em up!

Rough chop your onion.

Rough chop your onion.

Same goes for your garlic cloves!

Same goes for your garlic cloves!

Rough chop your jalape\u00f1os too! I removed the seeds from one of them, but depending on your spiciness preference, you can remove all of 'em or none! NOTE: wear some gloves when chopping jalape\u00f1os!!!

Rough chop your jalapeños too! I removed the seeds from one of them, but depending on your spiciness preference, you can remove all of 'em or none! NOTE: wear some gloves when chopping jalapeños!!!

Chop your cilantros.

Chop your cilantros.

Put 'em all into the food processor.

Put 'em all into the food processor.

Hit it with some lime juice and pulse all of that goodness!

Hit it with some lime juice and pulse all of that goodness!

Add in the diced tomatoes.

Add in the diced tomatoes.

Add the salt into the mix!

Add the salt into the mix!

Now add the olive oil! If the salsa is too chunky for your liking, add a little more!

Now add the olive oil! If the salsa is too chunky for your liking, add a little more!

Get some chips, get your margarita on and enjoy your Cinco de Mayo!!!

  • 2.0 Tomatoes
  • 2.0 Jalapeños
  • 1.0 Lime
  • 0.0 Small yellow onion
  • 1.0 Handful of cilantro
  • 2.0Tbsp Sea salt
  • 1.0Tbsp Olive oil
  • 1.0 Can of diced tomatoes
  • 2.0 Cloves of garlic