Wash and rinse potatoes
Slice them in to fry finger size
Add all the ingredients including olive oil
Bake them in 180 centigrate hot oven. You may prefer to bake them by covering with aluminium foil to prevent from burn.
Once potatoes are softened, remove foil, bake 10 minutes more and let potatoes become a little bit crisp...
- 1 teaspoon salt
- 4-5 potatoes
- 1 teaspoon crushed black pepper
- 1 tbspoon garlic powder
- 1 teaspoon red chilli pepper
- 1 tbspoon oregano
- 1 tbspoon rosemary
- 4-5 tbspoon olive oil