Mix all dry ingredients in a cup and stir to combine.

Add 2 tbsp of the milk to the dry ingredients and stir to make a paste.

Add the rest of the milk, and stir well.

Microwave for 20 seconds, then stir.

Repeat until cocoa reaches desired temperature.

OR pour into a saucepan and heat.

Serve with whipped cream or marshmallows - or both.