Snapguide

How to make spiced apple chutney

This chutney is easy to make and goes well with cheese and cold meats. It will keep for a year and can be given away as presents too!

7
STEPS
INGREDIENTS
This chutney will make your whole house smell amazing whilst it's cooking. And it's so easy to make.

This chutney will make your whole house smell amazing whilst it's cooking. And it's so easy to make.

Peel and core your apples. And chop into 1cm size chunks

Peel and core your apples. And chop into 1cm size chunks

Peel and slice your onions or shallots

Peel and slice your onions or shallots

Add apples, onions and raisins to a large pot

Add apples, onions and raisins to a large pot

Add the spices and salt

Add the spices and salt

Add the vinegar

Add the vinegar

Bring to a boil and mix everything together until the sugar dissolves

Bring to a boil and mix everything together until the sugar dissolves

Reduce to a simmer and cook for about 1.5 hours. When you can draw a wooden spoon along the base of the pot without the space filling with liquid, the chutney is ready

Reduce to a simmer and cook for about 1.5 hours. When you can draw a wooden spoon along the base of the pot without the space filling with liquid, the chutney is ready

Fill sterilised jars with the chutney. It will keep for a year unopened. You can give them away as Christmas presents too! Enjoy!

  • 225.0g Onions chopped
  • 900.0g Apples. Peeled and cored
  • 110.0g Sultanas
  • 15.0g Ground coriander
  • 15.0g Paprika
  • 15.0g Mixed spice
  • 15.0g Salt
  • 340.0g Granulated sugar
  • 425.0ml Malt vinegar