Take one quantity of white bread dough. Freshly made and proven

Take a garlic bulb (or 2!)

Separate the cloves and remove the outer paper skin

$Place in a roasting tray and drizzle with olive oil. Roast at 180\u00b0C for 10-15 minutes$

Place in a roasting tray and drizzle with olive oil. Roast at 180°C for 10-15 minutes

Push the garlic cloves into the bread dough and squeeze until all I the flesh oozes out and into the dough. Knead for 2 minutes

Split the dough into 2 lengths and place on a baking tray. Allow to rise for an hour

Sprinkle with dried oregano and olive oil

$Bake at 200\u00b0C for 25-30 minutes or until it sounds hollow when tapped$

Bake at 200°C for 25-30 minutes or until it sounds hollow when tapped

Cut into 1.5 cm slices

Place under a preheated grill and put a slice of mozzarella on top of each slice

Cool until the cheese bubbles! I guarantee you won't want to try any other garlic bread after this one! Enjoy!!

How to make spectacular garlic bread

This garlic bread is made from scratch and has the most wonderful roasted garlic flavour. Once you make it you'll never want any other type!