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How to make special italian rice ( insalata di riso)

An Italian dish; fresh and delicious! Good appetite Dam

47
STEPS
INGREDIENTS

The "insalata di riso" is a typical dish used in summer in the Italian cuisine! Follow me

Take the rice

Take the rice

Let the water boil with some salt

Let the water boil with some salt

Take another pot for the peas and put into it some salt

Take another pot for the peas and put into it some salt

Take the peas and when the water boils put the peas in the small pot and the rice in the big one

Take the peas and when the water boils put the peas in the small pot and the rice in the big one

throw the peas into the boiling water and cook for 15 minutes

throw the peas into the boiling water and cook for 15 minutes

When the large pot of water boils  throws the rice and cook  for 17 or 18 minutes, turning

When the large pot of water boils throws the rice and cook for 17 or 18 minutes, turning

In a container throw the tuna

In a container throw the tuna

Then olives in round

Then olives in round

Add the cool  peas

Add the cool peas

This is the final result

This is the final result

And if you want eat it immediately of if you want you can eat it the day after

And if you want eat it immediately of if you want you can eat it the day after

You can eat it with some mayonnaise and done! The coolest meal ever! Enjoy it! Dam 🍚

  • For 4 persons
  • 450.0g Rice
  • 100.0g Frozen Peas
  • 4.0 Würstel
  • 100.0g Green Olives
  • 60.0g Black Oloves
  • 160.0g Tuna