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How to make spanish volcano rice

Spices are a little different & instead of using brown rice I used Volcano Rice (a mix of brown, red & slightly milled rice grown in volcanic soil)

99
STEPS
INGREDIENTS
Spray pan with cooking spray and over medium heat cook diced onions stirring occassionally. Approx 3-4 minutes.

Spray pan with cooking spray and over medium heat cook diced onions stirring occassionally. Approx 3-4 minutes.

In a dutch oven over medium heat add smart balance and volcano rice and stir rice for about 2-3 minutes to toast it.

In a dutch oven over medium heat add smart balance and volcano rice and stir rice for about 2-3 minutes to toast it.

Add rest of ingredients and bring to a boil.

Add rest of ingredients and bring to a boil.

Cover and cook for 30 minutes, on low, or until rice has absorbed the liquid. Remove lid and using a fork fluff rice. Put lid back on and take pot off heat and let sit for 5 minutes.

  • Volcano Rice
  • water (1 3/4 cup/ 1 cup rice)
  • cinnamon, dash
  • basil
  • garlic powder
  • salt & pepper, to taste
  • chipotle chili powder
  • cumin
  • 1.0 can diced tomatoes
  • 1.0 onion, diced
  • Cooking Spray
  • 1.0Tbsp Smart Balance Light