How to make spanish tortilla

Peel and cut potatoes into cubes

Put some olive oil in a pan and heat it

Whip the eggs and mix them with the fried potatoes and the salt. ⚠️IMPORTANT⚠️: potatoes are fried a bit - as necessary so that it isn't crude- they are not browning.

Prepare a non-stick pan with a bit of olive oil and heat it

Pour the mix in the pan - we will let it cook until the bottom is ready (one minute more less)

Use a plate for flip it over - do it with decision

Good! Now we slide the tortilla in the pan

Little by little

We let it cook one and a half minute more - or more time if you want to thicken the egg, but I prefer it a bit liquid

We are ready to flip it again - you can flip over it as many time as you want/the tortilla needs, I only do it twice.

¡Listo! You can also add: onion (when frying the potatoes, add it), chorizo, serrano... Enjoy!

Please ask me anything you want and any doubt you may have. Enjoy!