Snapguide

How to make spanish style chicken wings easy - tangy goodness

Easy two ingredient recipe .Wings with Spanish flavor plus a lil tang from a vinegar/spice marinade . Stovetop or bake em for a healthier version .

825
STEPS
INGREDIENTS
Two ingredients - need a bowl to mix them up ( yea I know 2 ingredients but comes out so flavorful )

Two ingredients - need a bowl to mix them up ( yea I know 2 ingredients but comes out so flavorful )

Can be found at grocery store on international isle. ( great for rice too )

Can be found at grocery store on international isle. ( great for rice too )

Chickens wings - clean w vinegar or water, trim to your liking if nec . Fryer wings preferable .

Chickens wings - clean w vinegar or water, trim to your liking if nec . Fryer wings preferable .

These came already cut ,I like to clean with a little vinegar , water and salt ...

These came already cut ,I like to clean with a little vinegar , water and salt ...

After rinsing chicken time to add our ingredients

After rinsing chicken time to add our ingredients

Add apple cider vinegar  ( white works as well your wings will be less tangy )  .

Add apple cider vinegar ( white works as well your wings will be less tangy ) .

Vinegar should cover wings just enough

Vinegar should cover wings just enough

Add your Sazon . I generally use 3-4 packets depending on color . Color should be dark orange / red ..

Add your Sazon . I generally use 3-4 packets depending on color . Color should be dark orange / red ..

Cover your wings. ( optional but better off this way )

Cover your wings. ( optional but better off this way )

Store in fridge  for minimum 3 hours for best results.. Anything over will result in more flavorful wings ;)

Store in fridge for minimum 3 hours for best results.. Anything over will result in more flavorful wings ;)

Take wings out of bowl place on plate . This is important to drain some of the liquid out of chicken . Atleast until wings come to room temp.  ( you can do this while heating oil)

Take wings out of bowl place on plate . This is important to drain some of the liquid out of chicken . Atleast until wings come to room temp. ( you can do this while heating oil)

Set your oil to med heat  . You want just enough to cover about half the wing

Set your oil to med heat . You want just enough to cover about half the wing

Place you wings in oil

Place you wings in oil

Flip after about 5-6 mins . Cooking time depends on size . Cook atleast 10 mins total or until no pink inside ...For crispier wings leave in for about 15 - 18min

Flip after about 5-6 mins . Cooking time depends on size . Cook atleast 10 mins total or until no pink inside ...For crispier wings leave in for about 15 - 18min

Wa-la . Yummy tender wings like you never tasted before :)

Note - ( optional )I usually add a few extra spices to my tasting . A lil garlic and onion powder goes well also .

Note - ( optional )I usually add a few extra spices to my tasting . A lil garlic and onion powder goes well also .

  • 4.0Tbsp Sazon con culantro y achiote
  • 1.0c Apple cider vinegar
  • 15.0 Chicken Wings
  • 1.0 Bowl Med - Lrg
  • 0.0c Apx - oil