How to make spanish bean soup in an alto-shaam c&h oven

Make Spanish Bean Soup in an Alto-Shaam C&H Oven

30
STEPS
INGREDIENTS

Soak beans

Soak beans

Sear pork

Sear pork

Cook down onion, garlic, carrot, greens stems. Add tomato paste

Cook down onion, garlic, carrot, greens stems. Add tomato paste

Add beans, cinnamon, cloves, paprika,, thyme, bay leaves, vinegar and stock

Add beans, cinnamon, cloves, paprika,, thyme, bay leaves, vinegar and stock

Cook 300 for 2.5 hours

Cook 300 for 2.5 hours

Add greens leaves, season and serve

  • Dried haricot beans
  • Pork shoulder
  • Smoked pork hocks
  • Diced onions
  • Garlic
  • Shredded carrot
  • Greens
  • Tomato paste
  • Bay leaf
  • Paprika
  • Cinnamon
  • Ground cloves
  • Sherry vinegar
  • Kosher salt
  • Pepper
  • Stock
Menomonee Falls, WI
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