How to make spanish "arroz con leche"

Spanish recipe. Also known as Rice Pudding

34
STEPS
INGREDIENTS

These are the ingredients you will need.

These are the ingredients you will need.

Put everything into a casserole, but sugar. Cook over low heat for 45 minutes. Stir it every 5 minutes.

Put everything into a casserole, but sugar. Cook over low heat for 45 minutes. Stir it every 5 minutes.

This is the appearance it has to have 45 minutes later.

This is the appearance it has to have 45 minutes later.

Add sugar while stirring. Amount is subjective. If you are sweet tooth, you can add more sugar. \ud83c\udf6f\ud83d\ude04

Add sugar while stirring. Amount is subjective. If you are sweet tooth, you can add more sugar. 🍯😄

Cook it for 10 minutes until get this delicious Arroz con Leche.

Cook it for 10 minutes until get this delicious Arroz con Leche.

Distribute it into dessert glasses.

Distribute it into dessert glasses.

You can cover the pudding with cling film to prevent crust is made while cooling.

You can cover the pudding with cling film to prevent crust is made while cooling.

Leave them in the fridge until mealtime. Flavour improves over time.

Leave them in the fridge until mealtime. Flavour improves over time.

Enjoy this splendid and easy dessert as we do. Hope you like it.

Enjoy this splendid and easy dessert as we do. Hope you like it.

  • 1/2l Milk
  • 120.0g Rice
  • 120.0g Sugar
  • Lemon peel
  • Orange peel
  • 1.0 Stick cinnamon
  • Cinnamon