Add two eggs to a bowl.
Add to egg
Add parsley to bowl and squeeze half a lemon into the bowl, too.
Chop onion, scallions
Heat pan with garlic infused oil and sauté until onion is translucent
While that's getting done, add spinach to boiling water
Once the spinach is thoroughly drained, add it to the mixture along with onion, scallions, cream cheese (or ricotta) parsley and nutmeg
If you'd like miniature spanakopita triangles, cut the phyllo into three equal parts.
Melt butter in a bowl and brush it onto three layers of phyllo. Place a teaspoon of spinach mixture and get ready to fold into triangles
Also brush the top of your triangles with melted butter
Align them neatly in a greased baking Pan. Place in oven at 350 until flakey and golden brown. About 25 minutes.
If you don't want the triangular spanakopita bites, take 4 layers of phyllo and brush each sheet with butter. Add mixture. Seal with 4 buttered layers on top. Same baking heat and time applies.
- Unsalted butter
- Phyllo dough
- 12.0oz Feta cheese
- 8.0oz Spinach
- 8.0oz Philadelphia cream cheese (OR) ricotta
- 2.0bnch Green onion or scallions
- 1.0 Large white onion
- 2 eggs