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Preheat oven to 350 degrees
Melt butter over low heat on stove
Drain the spinach in a strainer and squeeze out excess liquid.
In a bowl, combine drained spinach, salt, pepper, oregano, onion powder, ricotta, and feta
Take one sheet of phyllo dough and brush it with the melted butter. Fold the sheet in half and brush it again. Fold it in half one more time and brush with butter
Cover the phyllo dough that is not being used under a damp towel
Place about one tablespoon of the spinach mixture at the end of the phyllo dough.
Fold the dough up into a triangle
Place the triangles on a cookie sheet and brush with butter
Bake for twenty minutes