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STEPS
INGREDIENTS
At first we need to boil four teacup water

At first we need to boil four teacup water

After the water is boiling add spaghetti and tow teaspoon salt and left to cook for ten minutes

After the water is boiling add spaghetti and tow teaspoon salt and left to cook for ten minutes

While cooking spaghetti we will make wine sauce. At first we need to chop garlic

While cooking spaghetti we will make wine sauce. At first we need to chop garlic

Then pour into the pan two tablespoon oil, chopped garlic and left to cook

Then pour into the pan two tablespoon oil, chopped garlic and left to cook

During cooking add 1/4 teacup wine chopped coriander and dill, red and black pepper, salt and left to cook for ten minutes

During cooking add 1/4 teacup wine chopped coriander and dill, red and black pepper, salt and left to cook for ten minutes

While the sauce is cooking remove cooked spaghetti from water and add 150 gram butter on it

While the sauce is cooking remove cooked spaghetti from water and add 150 gram butter on it

After cooking the sauce, pour it on spaghetti and laft to cook for five minutes

After cooking the sauce, pour it on spaghetti and laft to cook for five minutes

And here our wine spaghetti is ready. Bon appetite\ud83c\udf5d\ud83c\udf5d\ud83c\udf5d\ud83c\udf5d\ud83d\ude0a\ud83d\ude0a\ud83d\ude0a

And here our wine spaghetti is ready. Bon appetite🍝🍝🍝🍝😊😊😊

  • One pack spaghetti
  • 1/4 tea cup red wine
  • Five cloves garlic
  • One bunch of coriander and fennel
  • Two tablespoon corn oil
  • Red pepper
  • Black pepper
  • 150 gram butter
  • Salt