How to make spaghetti with butter and parmesan

This is a delicious dish that you can add your own ingredients to, so you can make it your own.


Preheat the oven to 180C. Grease a deep 23 cm round cake tin then line the base with grease proof paper.

Meanwhile prepare a sirup. Boil sugar and water, add vanilla shank (can be replaced with vanilla extract). When sugar is melted leave to cool down and then add rum. Spread the sirup on the cake.

  • 100.0g Unsolted butter
  • 0.0c Sugar
  • 150.0g Cooking chocolate
  • 1.0c Plain flour, sieved
  • 1.0c Apricot jam
  • 200.0g Dark chocolate
  • 50.0g Milk chocolate
  • 0.0c Sugar
  • 2.0Tbsp Water
  • 1.0part Vanilla pod
  • 2.0Tbsp Dark rum