Cut the squash lengthwise and remove seeds.
Put cut side down on a baking sheet. Bake at 350 degrees for about 30 minutes or until the outside is soft.
Spoon the "spaghetti" into a bowl. Careful! It's hot!
Drizzle with olive oil. Top with tomatoes. Salt and pepper to taste...and garnish with chopped basil.
- Spaghetti squash
- Tomato, chopped
- Olive oil