STEPS
INGREDIENTS

Gather all your ingredients👉

Boil your drinking water in a large pot👉

Peel your potatoes👉

Wash your potatoes👉

Chop your potatoes into cubes👉

Add your potatoes into boiling water to cook👉

Important… Use only a handful of spaghetti not the whole box👉

I like to Break my spaghetti (optional) & now add Spaghetti to boiling water.

Grab your Italian sausage👉

Also grab your ground beef👉

mix them together & on a medium-high pan cook both meats together👉

check on your potatoes and spaghetti, you don't want them to overcook👉

now add your chicken bouillon to taste. All depends if you like a lot of salt or not so much salt.

Like this.... I did add a lot more knorr down the line of cooking. Again measure knorr to taste.

Drain cooked meat👉

Like this👉

Make sure all the unnecessary fat is drained away into the bottom pot👉

Add meat to the main pot with the cooked potatoes, and spaghetti👉

now grab your Campbell's chicken soup, and pour that into the same pot that has the cooked potatoes and Spaghetti👉

like this👉

This is how much water you should have in your pot . You should not be able to see your noodles, if you do not have enough water please add additional water now.

Drain corn add to your pot👉

Like this 👉

Now add Ragu sauce 👉

Stir👉

Stir, and 👉

stir some more👉

And maybe a little bit more stirring 😊

I like salt lol so I'm adding more 👉

Adding Some pepper to taste👉 Oh & I forgot to take a picture of the crushed cloves of garlic,which I also added right after the pepper.

Bam👉

Bam 🔫 enjoy🙌 Tip: It's even better the next day!
- 1.0 26oz Campbell's chicken noodle soup
- 1.0 23.9oz Ragu "meat" sauce
- 1.0 15oz can of corn
- 2.0 Cloves of garlic
- Pepper
- 4.0 Potatoes
- 1.0 Pkg of spaghetti noodles
- 1.0 16oz johnsonville italian sausage "mild"
- 1.0 16oz of ground beef
- Knorr "chicken flavor" __to taste
- 1.0gal Water depending on amount of food your making
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