How to make spaghetti soup

Quick, easy & kid approved 👍

205
STEPS
INGREDIENTS

Gather all your ingredients\ud83d\udc49

Gather all your ingredients👉

Boil your drinking water in a large pot\ud83d\udc49

Boil your drinking water in a large pot👉

Peel your potatoes\ud83d\udc49

Peel your potatoes👉

Wash your potatoes\ud83d\udc49

Wash your potatoes👉

Chop your potatoes into cubes\ud83d\udc49

Chop your potatoes into cubes👉

Add your potatoes into boiling water to cook\ud83d\udc49

Add your potatoes into boiling water to cook👉

Important\u2026 Use only a handful of spaghetti not the whole box\ud83d\udc49

Important… Use only a handful of spaghetti not the whole box👉

I like to Break my spaghetti (optional) & now add Spaghetti to boiling water.

I like to Break my spaghetti (optional) & now add Spaghetti to boiling water.

Grab your Italian sausage\ud83d\udc49

Grab your Italian sausage👉

Also grab your ground beef\ud83d\udc49

Also grab your ground beef👉

mix them together & on a medium-high pan cook both meats together\ud83d\udc49

mix them together & on a medium-high pan cook both meats together👉

check on your potatoes and spaghetti, you don't want them to overcook\ud83d\udc49

check on your potatoes and spaghetti, you don't want them to overcook👉

now add your chicken bouillon to taste. All depends if you like a lot of salt or not so much salt.

now add your chicken bouillon to taste. All depends if you like a lot of salt or not so much salt.

Like this.... I did add a lot more knorr down the line of cooking. Again measure knorr to taste.

Like this.... I did add a lot more knorr down the line of cooking. Again measure knorr to taste.

Drain cooked meat\ud83d\udc49

Drain cooked meat👉

Like this\ud83d\udc49

Like this👉

Make sure all the unnecessary fat is drained away into the bottom pot\ud83d\udc49

Make sure all the unnecessary fat is drained away into the bottom pot👉

Add meat to the main pot with the cooked potatoes, and spaghetti\ud83d\udc49

Add meat to the main pot with the cooked potatoes, and spaghetti👉

now grab your Campbell's chicken soup, and pour that into the same pot that has the cooked potatoes and Spaghetti\ud83d\udc49

now grab your Campbell's chicken soup, and pour that into the same pot that has the cooked potatoes and Spaghetti👉

like this\ud83d\udc49

like this👉

This is how much water you should have in your pot . You should not be able to see your noodles, if you do not have enough water please add additional water now.

This is how much water you should have in your pot . You should not be able to see your noodles, if you do not have enough water please add additional water now.

Drain corn add to your pot\ud83d\udc49

Drain corn add to your pot👉

Like this \ud83d\udc49

Like this 👉

Now add Ragu sauce \ud83d\udc49

Now add Ragu sauce 👉

Stir\ud83d\udc49

Stir👉

Stir, and \ud83d\udc49

Stir, and 👉

stir some more\ud83d\udc49

stir some more👉

And maybe a little bit more stirring \ud83d\ude0a

And maybe a little bit more stirring 😊

I like salt lol so I'm adding more \ud83d\udc49

I like salt lol so I'm adding more 👉

Adding Some pepper to taste\ud83d\udc49 Oh & I forgot to take a picture of the crushed cloves of garlic,which I also added right after the pepper.

Adding Some pepper to taste👉 Oh & I forgot to take a picture of the crushed cloves of garlic,which I also added right after the pepper.

Bam\ud83d\udc49

Bam👉

Bam 🔫 enjoy🙌 Tip: It's even better the next day!

  • 1.0 26oz Campbell's chicken noodle soup
  • 1.0 23.9oz Ragu "meat" sauce
  • 1.0 15oz can of corn
  • 2.0 Cloves of garlic
  • Pepper
  • 4.0 Potatoes
  • 1.0 Pkg of spaghetti noodles
  • 1.0 16oz johnsonville italian sausage "mild"
  • 1.0 16oz of ground beef
  • Knorr "chicken flavor" __to taste
  • 1.0gal Water depending on amount of food your making