Gather all your ingredients👉
Boil your drinking water in a large pot👉
Peel your potatoes👉
Wash your potatoes👉
Chop your potatoes into cubes👉
Add your potatoes into boiling water to cook👉
Important… Use only a handful of spaghetti not the whole box👉
I like to Break my spaghetti (optional) & now add Spaghetti to boiling water.
Grab your Italian sausage👉
Also grab your ground beef👉
mix them together & on a medium-high pan cook both meats together👉
check on your potatoes and spaghetti, you don't want them to overcook👉
now add your chicken bouillon to taste. All depends if you like a lot of salt or not so much salt.
Like this.... I did add a lot more knorr down the line of cooking. Again measure knorr to taste.
Drain cooked meat👉
Make sure all the unnecessary fat is drained away into the bottom pot👉
Add meat to the main pot with the cooked potatoes, and spaghetti👉
now grab your Campbell's chicken soup, and pour that into the same pot that has the cooked potatoes and Spaghetti👉
This is how much water you should have in your pot . You should not be able to see your noodles, if you do not have enough water please add additional water now.
Drain corn add to your pot👉
Like this 👉
Now add Ragu sauce 👉
Stir, and 👉
stir some more👉
And maybe a little bit more stirring 😊
I like salt lol so I'm adding more 👉
Adding Some pepper to taste👉 Oh & I forgot to take a picture of the crushed cloves of garlic,which I also added right after the pepper.
Bam 🔫 enjoy🙌 Tip: It's even better the next day!
- 1.0 26oz Campbell's chicken noodle soup
- 1.0 23.9oz Ragu "meat" sauce
- 1.0 15oz can of corn
- 2.0 Cloves of garlic
- 4.0 Potatoes
- 1.0 Pkg of spaghetti noodles
- 1.0 16oz johnsonville italian sausage "mild"
- 1.0 16oz of ground beef
- Knorr "chicken flavor" __to taste
- 1.0gal Water depending on amount of food your making