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How to make spaghetti sauce using condensed tomato soup

Make Spaghetti Sauce Using Condensed Tomato Soup

1863
STEPS
INGREDIENTS
If desired, cook ground meat/meatballs of your choice and chopped onions, mushrooms, or any vegetable you want to add. Start cooking your pasta.

If desired, cook ground meat/meatballs of your choice and chopped onions, mushrooms, or any vegetable you want to add. Start cooking your pasta.

Combine soup, herbs, and vinegar. Add a dash of cayenne if you want a bit of heat. Adjust to taste, and test with your own favourite herbs and spices!

Combine soup, herbs, and vinegar. Add a dash of cayenne if you want a bit of heat. Adjust to taste, and test with your own favourite herbs and spices!

Add water and simmer to desired thickness.

Add water and simmer to desired thickness.

Add meat and vegetables, if used.

Add meat and vegetables, if used.

Serve with pasta, grated Parmesan cheese, and garlic toast. Enjoy!

Serve with pasta, grated Parmesan cheese, and garlic toast. Enjoy!

  • 2.0 Cans condensed tomato soup
  • 1.0tsp Garlic powder
  • 1.0tsp Oregano
  • 0.0tsp Basil
  • 1.0Tbsp Vinegar
  • 0.0c Water
  • Ground meat/meatballs
  • Chopped vegetables