How to make spaghetti sauce

Place your pot on a burner set at three. (between low and medium)

Dice the onion.

Add the diced onion to the pot.

Take one pound of ground beef from the freezer.

Add the frozen ground beef to the pot.

Put a lid on the pot while you cut the celery.

Chop the celery sticks.

Add the celery to the pot and turn the burner up to five. (medium)

Put a lid on the pot and prepare the green pepper.

Cut the green pepper in half.

Remove the seeds.

Cut the pepper to whatever size you want.

Wait until the ground beef has been broken apart and cooked completely to add the green pepper.

Wait for the outside of the beef to cook, then scrape it off and flip the beef that is still frozen.

Once the beef has been completely broken apart, add the green pepper.

Mix well.

Turn burner down to three and wait for all the beef to cook completely. (No red)

Get your sauce.

Remove the lid and make sure all the beef is cooked, then mix.

Add the sauce.

Mix and let simmer with the lid on until the sauce starts to bubble.

(As soon as it starts to bubble) Move to keep warm zone or put on low heat. The longer it stays here the better the sauce will taste.

The sauce is ready now but the longer you let all the ingredients simmer together the better the sauce will taste. You can also add some Italian seasoning now of you'd like.

Serve on spaghetti with Parmesan cheese and enjoy.