Name: How to make spaghetti sauce
Ingredients: 1/2 White onion; 1.0lb Italian turkey sausage; 3/4c Red wine; 1.0Tbsp Garlic; 1.0 15oz can diced tomatoes; 2.0 28oz cans crushed tomatoes; 3/4 Small can tomato paste; 1/4tsp Salt; 1/4tsp Pepper; 1/2tsp Oregano; 1/4tsp Basil; 1/3tsp Crushed red pepper; 1/2Tbsp Olive oil; 1.0 1-2 bay leaves

STEPS
INGREDIENTS
Dice onion
Set burner on medium heat.
Set oven at 200-225 degrees.
Coat the bottom of pot with olive oil.
Add onion, cook for 3-5 min until slightly translucent.
Add sausage.
Brown for 2-3 min.
Add a tablespoon of garlic.
Add the wine. 3/4 - 1 cup.
Add diced tomatoes.
Add two cans crushed tomatoes.
Add 1/2 -3/4 can tomato paste.
Add crushed red pepper to taste.
Add oregano.
Add basil.
Add sugar to taste. About 1/2 to 1 teaspoon.
Add 1-2 bay leaves.
Cover pot and let simmer till a light boil.
Cover pot and place in oven at 200-225 degrees for 3-6 hours!
Enjoy!
1/2 White onion
1.0lb Italian turkey sausage
3/4c Red wine
1.0Tbsp Garlic
1.0 15oz can diced tomatoes
2.0 28oz cans crushed tomatoes
3/4 Small can tomato paste
1/4tsp Salt
1/4tsp Pepper
1/2tsp Oregano
1/4tsp Basil
1/3tsp Crushed red pepper
1/2Tbsp Olive oil
1.0 1-2  bay leaves

How to make spaghetti sauce

Easy Italian style red wine spaghetti sauce.