Brit + Co Guides Logo

How to make spaghetti sauce

Easy Italian style red wine spaghetti sauce.

10
STEPS
INGREDIENTS

Dice onion

Dice onion

Set burner on medium heat.

Set burner on medium heat.

Set oven at 200-225 degrees.

Set oven at 200-225 degrees.

Coat the bottom of pot with olive oil.

Coat the bottom of pot with olive oil.

Add onion, cook for 3-5 min until slightly translucent.

Add onion, cook for 3-5 min until slightly translucent.

Add sausage.

Add sausage.

Brown for 2-3 min.

Brown for 2-3 min.

Add a tablespoon of garlic.

Add a tablespoon of garlic.

Add the wine. 3/4 - 1 cup.

Add the wine. 3/4 - 1 cup.

Add diced tomatoes.

Add diced tomatoes.

Add two cans crushed tomatoes.

Add two cans crushed tomatoes.

Add 1/2 -3/4 can tomato paste.

Add 1/2 -3/4 can tomato paste.

Add crushed red pepper to taste.

Add crushed red pepper to taste.

Add oregano.

Add oregano.

Add basil.

Add basil.

Add sugar to taste. About 1/2 to 1 teaspoon.

Add sugar to taste. About 1/2 to 1 teaspoon.

Add 1-2 bay leaves.

Add 1-2 bay leaves.

Cover pot and let simmer till a light boil.

Cover pot and let simmer till a light boil.

Cover pot and place in oven at 200-225 degrees for 3-6 hours!

Cover pot and place in oven at 200-225 degrees for 3-6 hours!

Enjoy!

  • 1/2 White onion
  • 1.0lb Italian turkey sausage
  • 3/4c Red wine
  • 1.0Tbsp Garlic
  • 1.0 15oz can diced tomatoes
  • 2.0 28oz cans crushed tomatoes
  • 3/4 Small can tomato paste
  • 1/4tsp Salt
  • 1/4tsp Pepper
  • 1/2tsp Oregano
  • 1/4tsp Basil
  • 1/3tsp Crushed red pepper
  • 1/2Tbsp Olive oil
  • 1.0 1-2 bay leaves