Snapguide

How to make spaghetti sauce

Easy Italian style red wine spaghetti sauce.

1
STEPS
INGREDIENTS
Dice onion

Dice onion

Set burner on medium heat.

Set burner on medium heat.

Set oven at 200-225 degrees.

Set oven at 200-225 degrees.

Coat the bottom of pot with olive oil.

Coat the bottom of pot with olive oil.

Add onion, cook for 3-5 min until slightly translucent.

Add onion, cook for 3-5 min until slightly translucent.

Add sausage.

Add sausage.

Brown for 2-3 min.

Brown for 2-3 min.

Add a tablespoon of garlic.

Add a tablespoon of garlic.

Add the wine. 3/4 - 1 cup.

Add the wine. 3/4 - 1 cup.

Add diced tomatoes.

Add diced tomatoes.

Add two cans crushed tomatoes.

Add two cans crushed tomatoes.

Add 1/2 -3/4 can tomato paste.

Add 1/2 -3/4 can tomato paste.

Add crushed red pepper to taste.

Add crushed red pepper to taste.

Add oregano.

Add oregano.

Add basil.

Add basil.

Add sugar to taste. About 1/2 to 1 teaspoon.

Add sugar to taste. About 1/2 to 1 teaspoon.

Add 1-2 bay leaves.

Add 1-2 bay leaves.

Cover pot and let simmer till a light boil.

Cover pot and let simmer till a light boil.

Cover pot and place in oven at 200-225 degrees for 3-6 hours!

Cover pot and place in oven at 200-225 degrees for 3-6 hours!

Enjoy!

  • 0.0 White onion
  • 1.0lb Italian turkey sausage
  • 0.0c Red wine
  • 1.0Tbsp Garlic
  • 1.0 15oz can diced tomatoes
  • 2.0 28oz cans crushed tomatoes
  • 0.0 Small can tomato paste
  • 0.0tsp Salt
  • 0.0tsp Pepper
  • 0.0tsp Oregano
  • 0.0tsp Basil
  • 0.0tsp Crushed red pepper
  • 2.0Tbsp Olive oil
  • 1.0 1-2 bay leaves