How to make spaghetti pizza lasagna

These are the ingredients. All instructions are based on your own taste and you can add other pizza toppings in the layers as well

Cook spaghetti according to box. I always add a little garlic salt to the water for a little flavor but it's not neccessary

Drain pasta

Place about half of noodles in the bottom of a casserole dish. This one is 12"x9".

Add a layer of pizza or pasta sauce. I prefer pizza sauce and how much you add is up to you. I like mine with a lot of sauce :-) the possibilities are really endless as there are so many differ sauces

Add layer of pepperoni. You can also add other toppings in this layer. I imagine some onion or mushrooms, even some sausage may be quite tasty

Now add Italian blend cheese

Now add the rest of the noodles and spread evenly over the cheese layer

Add pasta/ pizza sauce then pepperoni like before. We ran out of pepperoni so we made a heart shape :-)

Now add the last layer of cheese. Make it generous as the next step is baking and it's easier to see the proper coloring of the cheese when it's done

Bake at 400*F for 10-20 minutes (my oven cooks it in ten but it heats fast). Cheese should be melted with some slight browning when it is finished cooking

Cut your slice and ENJOY!

This feeds 4-6 people. If you have leftovers, just cover and refrigerate. The leftovers should last about 5-7 days if covered properly. You can adjust the recipe as needed to suit your dietary needs