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How to make spaghetti moradi style

Bolognese style spaghetti with hidden vegetables

30
STEPS
INGREDIENTS
Prepare ingredients by doing finely dicing carrot, celery, capsicum and onion  (keep onion separate).

Prepare ingredients by doing finely dicing carrot, celery, capsicum and onion (keep onion separate).

Heat oil in pan on medium to high heat.   Fry onions until golden

Heat oil in pan on medium to high heat. Fry onions until golden

add beef, Spread mince to cover bottom of pan  use back of ladle to cut mince into small pieces, fry till all sides are cooked

add beef, Spread mince to cover bottom of pan use back of ladle to cut mince into small pieces, fry till all sides are cooked

Turn down heat to medium (on small burner) low on (larger burner)    Add tomato paste to beef / onion mix  Mix through and cook for 2-3 minutes

Turn down heat to medium (on small burner) low on (larger burner) Add tomato paste to beef / onion mix Mix through and cook for 2-3 minutes

Add vegetables and enough tomato Passata to cover

Add vegetables and enough tomato Passata to cover

Cover vegetables / beef / onion / Passata with lid  Set to low heat, cook on gentle simmer for 30mins - 1 hour (to make sure vegetables are cooked to textural liking)

Cover vegetables / beef / onion / Passata with lid Set to low heat, cook on gentle simmer for 30mins - 1 hour (to make sure vegetables are cooked to textural liking)

Boil big pot of water (total pot will be 2/3 water, 1/3 spaghetti)    Add pasta / spaghetti and cook to instructions as per packet

Boil big pot of water (total pot will be 2/3 water, 1/3 spaghetti) Add pasta / spaghetti and cook to instructions as per packet

Mix spaghetti with topping from other pan and cook for couple mins then serve

  • 3/4 Packet of Spaghetti or pasta
  • 500.0g Beef mince
  • 2.0 Medium onions
  • 1.0 Carrot
  • 1.0 Celery stalk
  • 1.0 Red capsicum
  • 3/4c Tomato paste
  • 1.0c Tomato Passata or water