How to make spaghetti and meatballs

Gather all ingredients.

Put pork and beef in a large bowl.

Add salt, pepper, dried oregano, and egg.

Add breadcrumbs. I used plain and Panko.

Throw in some garlic.

Tomato paste (optional)

Shred in some cheese. I used parm, asiago, and fontina.

Throw in some fresh chopped parsley.

And some basil.

Cube up some mozzarella if you want to stuff your meatballs. I stuffed half.

These are the meatballs formed around the mozzarella cubes.

By the way, I used olive oil on the pans. All of the meatballs went in a 350 degree Fahrenheit oven until cooked through.

Here they are baking away. A lot of mozzarella runs out, but there is still cheese inside.

See...lots of run out.

After baking, I threw meatballs in store bought pasta sauce and let everything simmer together a while.

Boil some pasta during the simmer.

Now it is happy. I added some fresh basil at the end.

Serve with parm and garlic bread.

See...still cheese inside! Yummy dinner!