The Conversation
STEPS
INGREDIENTS
cut the bacon into strips
cook the spaghetti in salated water
beat the eggs in a bowl with grated pecorino romano cheese
brown the bacon in the oil in a skillet over medium heat for a few minutes
drain the spaghetti and toss in pan with the bacon, add the beaten eggs and mix
serving the spaghetti alla carbonara with a sprinkling of black pepper
- 400.0g spaghetti
- 150.0g bacon
- 4.0 eggs
- 100.0g grated Pecorino Romano cheese
- 1.0Tbsp olive oil
- black pepper
- salt