Snapguide
STEPS
INGREDIENTS
cut the bacon into strips

cut the bacon into strips

cook the spaghetti in salated water

cook the spaghetti in salated water

beat the eggs in a bowl with grated pecorino romano cheese

beat the eggs in a bowl with grated pecorino romano cheese

brown the bacon in the oil in a skillet over medium heat for a few minutes

brown the bacon in the oil in a skillet over medium heat for a few minutes

drain the spaghetti and toss in pan with the bacon, add the beaten eggs and mix

drain the spaghetti and toss in pan with the bacon, add the beaten eggs and mix

serving the spaghetti alla carbonara with a sprinkling of black pepper

serving the spaghetti alla carbonara with a sprinkling of black pepper

  • 400.0g spaghetti
  • 150.0g bacon
  • 4.0 eggs
  • 100.0g grated Pecorino Romano cheese
  • 1.0Tbsp olive oil
  • black pepper
  • salt
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