Snapguide

How to make southwestern black bean quiche

A simple and delicious Quiche, big enough to feed the family dinner, and have some left over for breakfast or lunch the next day.

96
STEPS
INGREDIENTS
All the ingredients, except the oil spray and baking pan.

All the ingredients, except the oil spray and baking pan.

Preheat oven to 375 degrees.

Preheat oven to 375 degrees.

Spray bottom and sides of 9 x 12 pan with cooking spray.

Spray bottom and sides of 9 x 12 pan with cooking spray.

Unroll crescent dough sheet, and place in bottom of pan, stretching some to fit.

Unroll crescent dough sheet, and place in bottom of pan, stretching some to fit.

Add 12 eggs to mixer, and blend at a low speed until thoroughly mixed.

Add 12 eggs to mixer, and blend at a low speed until thoroughly mixed.

Add cottage cheese.

Add cottage cheese.

Add can of Rotel.

Add can of Rotel.

Add 1 cup shredded sharp cheddar cheese.

Add 1 cup shredded sharp cheddar cheese.

Rinse black beans.

Rinse black beans.

Add black beans to egg mixture.

Add black beans to egg mixture.

Add 1 tsp salt.

Add 1 tsp salt.

Add 1 tsp chili powder.

Add 1 tsp chili powder.

Add 1/2 tsp pepper.

Add 1/2 tsp pepper.

Mix on low until well blended.

Mix on low until well blended.

Carefully pour egg mixture over crescent dough.

Carefully pour egg mixture over crescent dough.

Scrape remaining ingredients from bowl.

Scrape remaining ingredients from bowl.

Bake for 1 hour on 375.

Bake for 1 hour on 375.

Quiche is finished when center is firm, and no longer has pools of liquid.

Quiche is finished when center is firm, and no longer has pools of liquid.

Voila!

Voila!

Great to eat for dinner, then reheat tomorrow for breakfast or lunch. Enjoy!

  • 12.0 Eggs
  • 1.0 Pillsbury seamless dough sheet
  • 24.0oz Cottage cheese
  • 1.0c Shredded sharp cheddar
  • 10.0oz Can Rotel diced tomatoes & green chilies
  • 15.0oz Can bush's black beans
  • 1.0tsp Salt
  • 0.0tsp Pepper
  • Cooking spray
  • 1.0 9 x 12 Pan
  • 1.0 Mixer, or egg beater