How to make southwestern black bean and avocado salad

Make Southwestern Black Bean and Avocado Salad

35
STEPS
INGREDIENTS

Gather materials

Gather materials

Chop the cilantro

Chop the cilantro

In a small bowl, whisk together the cilantro, oil, and lime juice.

In a small bowl, whisk together the cilantro, oil, and lime juice.

Wash and chop the lettuce

Wash and chop the lettuce

Cut the cherry tomatoes in half

Cut the cherry tomatoes in half

Drain and rinse the black beans

Drain and rinse the black beans

Cut open the avocado and remove the pit

Cut open the avocado and remove the pit

Slice the avocado in a grid pattern.

Slice the avocado in a grid pattern.

Grate the pepper jack cheese

Grate the pepper jack cheese

In a large serving bowl, add the lettuce, corn, beans, tomatoes, avocado, and cheese. Add the dressing, salt, and pepper and toss well.

In a large serving bowl, add the lettuce, corn, beans, tomatoes, avocado, and cheese. Add the dressing, salt, and pepper and toss well.

Wash and put away the dishes.

Wash and put away the dishes.

Clean the kitchen

Clean the kitchen

Enjoy!

Enjoy!

  • 1/2c Freshly chopped cilantro leaves
  • 1/4c Olive oil
  • 2.0Tbsp Lime juice
  • 4.0c Chopped romaine lettuce
  • 2.0 Avocados, peeled and diced
  • 2.0c Corn kernels, rinsed and drained
  • 2.0 15-ounce cans of black beans, rinsed and drained
  • 1.0c Chopped cherry tomatoes
  • 3/4c Grated pepper jack cheese
  • 1.0tsp Salt
  • pch Pepper
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