Here is your ingredients!
Chop up your red onion, yellow pepper and red pepper.
Next drain you tuna fish. I like the tuna fish in water instead of oil, cuts down calories a bit.
Now add the tuna in a mixing bowl.
Next add your veggies to the mixing bowl...
Now add the mayo and mix it up. I have to use the light mayo because my moms side of the family selfishly handed down too much junk in the truck for certain outfits now a days!
Serve it on bread or triscuit or any vehicle you so desire and enjoy!
- 4 cans of tuna fish
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- Salt and pepper