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What you will need

Bring eggs to a boil for about 10 minutes

Drain water & place in bowl

Place eggs in fridge to cool for a couple of hours, overnight won't hurt either if you're not in a rush

Peel eggs

Slice in half lengthwise

Throw yolks in a bowl

Add one heaping tablespoon of mayonnaise

Add one heaping tablespoon of sweet pickle relish

Squirt a small amount of yellow mustard in, but don't overdue it. It's more for color than taste.

Mash all together until whipped and creamy

Add a little salt and pepper

Scoop spoonful into egg half

Fill platter or container with filled eggs

Top of with a sprinkling of paprika

Final product. Ready to serve.

And there you go. You don't have to use these exact brands. They may be varied to taste.