How to make southern style deviled eggs

Make Southern Style Deviled Eggs

704
STEPS
INGREDIENTS

What you will need

What you will need

Bring eggs to a boil for about 10 minutes

Bring eggs to a boil for about 10 minutes

Drain water & place in bowl

Drain water & place in bowl

Place eggs in fridge to cool for a couple of hours, overnight won't hurt either if you're not in a rush

Place eggs in fridge to cool for a couple of hours, overnight won't hurt either if you're not in a rush

Peel eggs

Peel eggs

Slice in half lengthwise

Slice in half lengthwise

Throw yolks in a bowl

Throw yolks in a bowl

Add one heaping tablespoon of mayonnaise

Add one heaping tablespoon of mayonnaise

Add one heaping tablespoon of sweet pickle relish

Add one heaping tablespoon of sweet pickle relish

Squirt a small amount of yellow mustard in, but don't overdue it.  It's more for color than taste.

Squirt a small amount of yellow mustard in, but don't overdue it. It's more for color than taste.

Mash all together until whipped and creamy

Mash all together until whipped and creamy

Add a little salt and pepper

Add a little salt and pepper

Scoop spoonful into egg half

Scoop spoonful into egg half

Fill platter or container with filled eggs

Fill platter or container with filled eggs

Top of with a sprinkling of paprika

Top of with a sprinkling of paprika

Final product.  Ready to serve.

Final product. Ready to serve.

And there you go. You don't have to use these exact brands. They may be varied to taste.

  • Extra large eggs
  • Dukes mayonnaise
  • Sweet pickle relish
  • French' yellow mustard
  • Paprika
  • Salt
  • Pepper