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How to make southern style 7-up biscuits

Homemade, melt-in-your-mouth goodness!

46
STEPS
INGREDIENTS

Preheat oven to 450 degrees Fahrenheit.

Measure Bisquick into a mixing bowl.

Measure Bisquick into a mixing bowl.

Add sour cream.

Add sour cream.

Add 7-up.

Add 7-up.

Look how bubbly!  Fun! \ud83d\ude0a Mix well.

Look how bubbly! Fun! 😊 Mix well.

It will make a soft, yet sticky, dough.

It will make a soft, yet sticky, dough.

On a clean surface, sprinkle a generous amount of flour (more than what's shown.)

On a clean surface, sprinkle a generous amount of flour (more than what's shown.)

Flour a rolling pin.

Flour a rolling pin.

Roll out dough and cut into squares.  If you like circular biscuits you can use a cookie cutter instead.  As a REALLY helpful tip, roll the dough in flour BEFORE using rolling pin to avoid a mess. \ud83d\ude0a

Roll out dough and cut into squares. If you like circular biscuits you can use a cookie cutter instead. As a REALLY helpful tip, roll the dough in flour BEFORE using rolling pin to avoid a mess. 😊

Melt butter in a separate bowl.

Melt butter in a separate bowl.

Pour butter in a large baking dish.

Pour butter in a large baking dish.

Add dough squares to butter.  You will notice the two in the upper right corner are thinner and straighter.  That's because I rolled the excess dough on additional flour and cut more squares.

Add dough squares to butter. You will notice the two in the upper right corner are thinner and straighter. That's because I rolled the excess dough on additional flour and cut more squares.

Add biscuits to oven and bake for 12-14 minutes to desired browning.  I cut so many biscuits, I needed two pans!  (Which meant another 1/4c of butter in a separate pan.)

Add biscuits to oven and bake for 12-14 minutes to desired browning. I cut so many biscuits, I needed two pans! (Which meant another 1/4c of butter in a separate pan.)

Remove from baking dish. Serve and enjoy!

  • 2.0c Bisquick Baking Mix
  • 1/2c Sour cream
  • 1/2c 7-up soda
  • 1/4c Melted butter
  • Rolling pin
  • Flour