Place all veg and spices on sheet pans. Sprinkle with S&P and drizzle with olive oil.
Preheat combi to 500F (260C).
Roast in combi at 450F (232C)- conv. mode- 80% fan- 100% humd. - 5min.
Mix par-cooked vegetables together.
If using fish, cut up and leave fresh.
In a rondeau or 4in. hotel pan, mix all roasted vegetables; sausage; chicken; seafood; shellfish and saffron.
Add in the oil and dry rice.
Add in raw fish (if using).
Add stock & wine. Mix lightly and add salt for taste. Cover with foil or lid.
Cook in steam mode- 213F (101C) - 30 min.- 80% fan - 100% humidity.
Remove Paella from the oven.
Place into a serving dish and enjoy!
- 5.0c Par boiled rice
- 1/2c Veg or olive oil
- 3.0 Packets saffron, or real
- 4.0lb Mixed par-cooked seafood & shellfish
- 2.0lb Marinated chicken thighs (par-cooked)
- 1.0lb Kielbasa sausage
- Mixed vegetables & spices
- 5.0c Seafood or chicken stock
- 4.0c Dry white wine
Menomonee Falls, WI