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Peel and slice 2 large English cucumbers.

Place in a large ziplock bag.

Slice a Vidalia onion.

Place in bag and shake to mix.

Add 1/2 cup vinegar.

Add 1/4 cup sugar.

A few dashes of salt and pepper. Incorporate thoroughly in the bag.

Place in a bowl with lid and refrigerate for at least and hour or two.

Enjoy.