How to make south america sweet ribs

Make South America Sweet Ribs

35
STEPS
INGREDIENTS

Put 500 grs pork ribs into a plastic bag, add salt, pepper and a lot of lemon, leave it for a while.

Put 500 grs pork ribs into a plastic bag, add salt, pepper and a lot of lemon, leave it for a while.

1L Regular Coke

1L Regular Coke

Add "panela" or brown sugar. ( a lot)

Add "panela" or brown sugar. ( a lot)

Onion in 4 pieces.

Onion in 4 pieces.

1 Garlic In 2 pieces

1 Garlic In 2 pieces

Put in the ribs for 3 hour (or more) in low fire

Put in the ribs for 3 hour (or more) in low fire

Then put the ribs on fire with homemade bbq salse. (coke, ketchup, Brown suger, vinagre) and that it!!!

Then put the ribs on fire with homemade bbq salse. (coke, ketchup, Brown suger, vinagre) and that it!!!

Enjoy with yellow potatoes with butter.

  • 100.0g Pork ribs
  • 1.0l Cole
  • 1.0 Onion
  • 1.0 Garlic
  • 10.0g Brown sugar
  • 1.0 Bbq salsa
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