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Mix honey with water add yeast let yeast start to bubble





6 cups flower



Salt


Melt butter




Add yeast to flower and salt


Mix

Add fed sourdough starter




Mix until rough consistency


Knead butter into dough



Oil clean bowl


Coat dough

Cover with plastic and place in refrigerator for 24 hrs


After 24 hrs knead to a smooth dough divide into dough balls for pretzels. See dough balls to pretzel